Curried Carrot Soup | Philips
Carrot is a very versatile ingredient for soups. Combine it with lime and mango, or try this curry and coconut combination.
Servings 4 persons
Preparation time 0 minutes
Cooking time: 23 minutes
Ingredients
- 400 g carrot
- 50 g potato
- 50 g chopped onions
- 700 ml vegetable stock
- pepper & salt, to taste
- 2 tsp curry powder
- 100ml crème fraîche or coconut milk
View recipe
