Learn how to make Mint Pesto using Philips Kitchen Appliances
Preparation time 30 minutes
Ingredients
- Cashews - 75 g
- Mint leaves - 50 g
- Parsley - 25 g
- Olive oil - 75 ml
- Lemon juice - 15 ml
- Lemon zest - 2 g
- Garlic - 50 g
- Salt - 2 g
- Pepper - 2 g
Directions
- Add all the ingredients in the PowerBullet jar and blend with 10+3 pulses.
- Can be served with breads as dips and spreads.
