Mango ice gola

Mango ice gola

Learn how to make Mango Ice Gola using Philips Kitchen Appliances

Preparation time 30 minutes


  • Ice cubes - 130 g
  • Mango crush - 30 ml
  • Sugar syrup - 20 ml


  • Add ice cubes in PowerBullet jar and crush in “ice crushing” preset menu, to a desired level.
  • Put the crushed ice in the desired shape glass. 
  • Pack tightly and insert a stick.
  • Remove from glass.
  • Mix the syrup and mango crush.
  • Pour on the moulded ice crush and serve
Mango Ice Gola Recipe

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