Learn how to make Mango Ice Gola using Philips Kitchen Appliances
Preparation time 30 minutes
- Ice cubes - 130 g
- Mango crush - 30 ml
- Add ice cubes in PowerBullet jar and crush in “ice crushing” preset menu, to a desired level.
- Put the crushed ice in the desired shape glass.
- Pack tightly and insert a stick.
- Remove from glass.
- Mix the syrup and mango crush.
- Pour on the moulded ice crush and serve