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Mutton seekh kebab

Mutton Seekh Kebab

Learn how to make Mutton Seekh Kebab using Philips Kitchen Appliances

Preparation time 10 minutes, Cooking time: 20 minutes

Ingredients

  • Mutton boneless - 300 g
  • Corn flour - 25 g
  • Egg - 1 no.
  • Oil - 10 ml
  • Red chili powder - 10 g
  • White pepper powder - 2 g
  • Garam masala - 5 g
  • Salt - 5 g
  • Green chili - 10 g
  • Onion - 50 g
  • Coriander - 5 g
  • Mint - 5 g
  • Lemon juice - 10 ml

Directions

  • Add meat in PowerBullet jar and mince in “Chicken mincing” Preset menu to a desired level.
  • The meat must be coarsely minced.​
  • Transfer the minced meat in a bowl.​
  • Add in the corn flour, egg and the dry ingredients together.​
  • Fine chop the green chilli, onion, mint & coriander and add to the meat mixture.
  • Season it with salt and lemon juice.
  • Wet a chop stick or a stick of lemon grass and make the shape of seekh kebab.
  • Then fry it in a pan or roast it in an oven at 180*C for 20 mins.
  • Serve it hot with some mint chutney.
Mutton Seekh Kebab Recipe

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