Masala Vada Recipe
Learn how to make Masala Vada using Philips Kitchen Appliances
Cooking time: 30 minutes
Ingredients
- Soaked chana dal - 200 g
- Green chili - 25 g
- Coriander leaves - 10 g
- Onion - 50 g
- Ginger garlic paste - 5 g
- Salt - 2 g
- Curry leaves - 5 g
- Fennel - 5 g
- Asafoetida - 2 g
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