Pot Roasted Fruit With Wildflower Honey | Philips
Servings 4 persons
Preparation time 10 minutes
Cooking time: 30 minutes
Ingredients
- • 20 grams blanched hazelnuts
- 4 apricots, halved, stones removed
- 1 ripe, firm pear, cut into eighths, core removed
- 4 fresh figs, halved
- 1 vanilla pod, halved lengthways
- 6 tablespoons wildflower or lavender honey
- 1 punnet of strawberries
- 1 punnet of blueberries
- 2 tablespoons brandy
- 80 grams crème fraîche or natural yoghurt, to serve
- zest of 1 orange, to serve
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