Steamed Salmon With Green Vegetables | Philips
Crispy spring greens
Servings 4 persons
Preparation time 0 minutes
Cooking time: 40 minutes
Ingredients
- 4 salmon steaks of 200 g each
- 10 g dill, keep a few sprigs to use for garnish
- 300 g white minute rice
- 1 courgette, finely sliced
- 200 g green asparagus tips
- 150 g broad beans (frozen)
- 150 g garden peas (frozen)
- freshly ground pepper
- salt
- lemon-flavoured olive oil
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