Italian Tomato Soup | Philips
Servings 4 persons
Preparation time 30 minutes
Cooking time: 10 minutes
Ingredients
- 750 g ripe tomatoes
- 1 small onion, chopped finely
- 1 clove garlic, chopped finely
- 250 ml beef stock or vegetable stock
- 3 tablespoons olive oil
- ½ ciabatta, in cubes
- ½ teaspoon coarse sea salt
- 50 g Parmesan cheese, freshly grated
- 2 tablespoons fresh basil, chopped
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