1
Products

Spinach, Leek And Cannellini Soup

The creamy cannellini bean has a smooth texture and nutty flavour and works wonders when combined with spinach.

Servings 4 persons, Preparation time 0 minutes, Cooking time: 23 minutes

Ingredients

  • 1 garlic clove
  • 200 g leek
  • 50 g chopped onions
  • 200 g cannellini beans, drained
  • 1 bay leaf
  • pepper & salt
  • 750 ml vegetable stock
  • 200 g baby spinach leaves

Directions

  • Peel and finely chop the garlic. Finely slice the leek.
  • Place all of the ingredients, except for the spinach, into the soup maker, close the lid and select the chunky soup program.
  • When the soup is ready, open the lid and stir in the spinach. Leave for 30 seconds before serving.
Spinach, Leek And Cannellini Soup

Our site can best be viewed with the latest version of Microsoft Edge, Google Chrome or Firefox.