Easy Chicken Soup

Chicken soup can be made from scratch by making a stock from chicken, chicken bones or leftovers. But for a chicken soup without the hassle, you can use this quick recipe instead.

Servings 4 persons, Preparation time 0 minutes, Cooking time: 23 minutes

Ingredients

  • 120 g carrots
  • 300 g chicken breast
  • 60 g chopped onions
  • 120 g sweet corn, drained
  • 600 ml chicken stock
  • pepper & salt
  • 1 table spoon chopped parsley
  • 6 stalks thyme
  • extra chopped parsley, to garnish

Directions

  • Peel the carrot and cut into 1 cm cubes. Chop the chicken into 2 cm pieces.
  • Place the ingredients into the soup maker, close the lid and press the chunky soup program.
  • When the soup is ready, open the lid, pour into bowls and sprinkle with some chopped parsley.
Easy Chicken Soup | Philips

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