Peach compote with rosewater
A splash of rosewater gives this compote a nice floral scent.
- 600 g peach
- 50 g sugar
- 1 tbsp rosewater
- Juice of ½ lemon
- 100 ml water
- Remove the pits from the peaches.
- Place all of the ingredients into the Soup Maker. Close the lid and select the Compote program.
- When the program is ready, you could press the manual blending function shortly for one or two times.
- Open the lid and serve.
Chef’s tip: Serve this compote with some vanilla ice cream, with pancakes or scones.