Fries can be made from almost any kind of potato. To get the best results of making friets with your Philips Airfryer, keep the following points in mind:

• Choose one of these potato types that is suitable for making fries: Bintje, Caesar, Challenger, Folva, Frisia, Maris Piper, Mona Lisa, Turbo, Victoria
• Use fresh, slightly floury potatoes. Your Philips Airfryer is able to fry and bake fresh potatoes very well.
• If you need to store the potatoes, do not store them in a cold environment (e.g. a fridge).

Note: The taste of potatoes may change when they are stored over a longer period of time. Even if you use the same type of potato, the end result will vary throughout the year. Differences in growing and the storage conditions may result in color and texture differences in the fries or baked potatoes.