an airfyer with fries in it

Precious purée of potato and broccoli

We offer weaning advice, along with tasty, fresh cooked recipes and meal ideas to help you give your baby a healthy start in life.

Servings Makes about 350ml Approx. 4 portions (75g/portion), Cooking time: Steaming time: Approx. 20 minutes
Vegetarian
0-30 minutes
Vegetables

Ingredients

  • Potato: 1⁄2 large (Approx. 200g)
  • Broccoli: 1⁄2 small (Approx. 100g)

Directions

    1
  • Wash the broccoli and peel and wash the potato. Cut the potato and broccoli into about 1 cm size cubes.
  • 2
  • Remove the lid of the jar and put all of the ingredients into the jar. Replace and lock the lid in the right position.
  • 3
  • Remove the lid of the water tank and pour water into the tank until it reaches the “20 min” level.
  • 4
  • Replace and lock the lid in the right position. Press to lock the jar in the steam position.
  • 5
  • Set the steam time to 20 minutes. It will start steaming and stop automatically after 20 minutes.
  • 6
  • Turn the steam button back to the “OFF” position.
  • 7
  • Flip the jar over.
  • 8
  • Place it on the main unit then rotate it clockwise and lock it in the blend position.
  • 9
  • Blend 3 or 5 times for 15 seconds each, until the desired consistency is reached. Add some of your baby’s usual milk or boiled water if desirable to thin the purée.
  • 10
  • Transfer to a bowl and allow to cool before serving 1 portion.
  • Chef’s tip: Storage: Suitable for freezing
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Precious purée of potato and broccoli

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