Frozen yoghurt is low in fat but has a rich ice cream texture.
Servings 4 persons, Preparation time 0 minutes, Cooking time: 23 minutes
- 600 g frozen strawberries
- 600 g yoghurt
- Place the yoghurt, honey and 300 g of strawberries in the soup maker. Close the lid and select the smoothie program.
- When the program is finished, open the lid and add the rest of the frozen fruit. Close the lid again and use the manual blending function to reach a thicker, but chunky consistency.
- When the frozen yoghurt is ready, open the lid and serve in cups.