30ml espresso
60ml steamed milk
This drink originated in New Zealand in the 1970s as an alternative to a frothier cappuccino. The main difference is that it doesn’t have any foamed milk.
30ml espresso
60ml steamed milk
This drink originated in New Zealand in the 1970s as an alternative to a frothier cappuccino. The main difference is that it doesn’t have any foamed milk.