Pakoda can be made very easily in Philips Airfryer. Just keep the batter a little thick so that it does not  drip off. Puris do not come out well in an Airfryer because of their high water content.

It is 1423 watts which means it consumes almost the same amount of electricity as a normal steam iron at home.

All utensils that are OTG proof can be safely used in an Airfryer without fear of breakage. However, Philips Airfryer also has 2 multi-purpose accessories that can help you make a variety of dishes.

Yes. However, it is recommended to not use it for a prolonged period of time.

 Philips Airfryer can be used everyday to make dry vegetables (bhindi fry, patal bhaja, brinjal fry, bitter gourd, arbi etc.) as well as roasted/fried meat based dishes (fish fry, chicken tikka, roasted chicken, mutton tikka etc.)