Main courses
Chicken Fillet with Brie and cured Ham

Chicken Fillet with Brie and cured Ham

Servings 4 persons
Preparation time 15 minutes
Cooking time: 15 minutes

Ingredients
  • 2 large chicken fillets
  • Freshly ground pepper
  • 4 small slices Brie cheese
  • 1 tablespoon chives, finely chopped
  • 4 slices cured ham
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Main courses
Gambas 'Pil Pil' with sweet potato

Gambas 'Pil Pil' with sweet potato

Summer on a plate – delicious! These tasty spicy king prawns taste great with sweet potatoes and honey. Use the lemongrass as skewers for the prawns – it looks great and tastes even more delicious because the lemony taste penetrates the prawns.

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Main courses
Beet, pumpkin and goats' cheese lasagna

Beet, pumpkin and goats' cheese lasagna

A tasty vegetarian variation of traditional lasagna with tomato and ground beef. This combination with beetroot, pumpkin and goats' cheese is definitely worth a try.

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Starter & snacks
Roasted Paprika Potatoes with Greek Yoghurt

Roasted Paprika Potatoes with Greek Yoghurt

Side dish – 4 portions

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Side dishes
Mediterranean quinoa salad

Mediterranean quinoa salad

The SoupMaker is very versatile. You can even make this quinoa salad in the SoupMaker. The best result is had if you roast the bell peppers in your Airfryer. A tasty dish for a BBQ or at lunch!

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Side dishes
Baked potato

Baked potato

Each portion contains: 630 kJ/150 kcal 5 g protein 5 g fat of which 2 g saturated 21 g carbohydrates 4 g fibre

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Main courses
Warm asparagus salad

Warm asparagus salad

A delicious healthy meal, made with only one tablespoon of oil. Great on a warm summer day or with a barbecue.

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