Side dishes
Toasted buckwheat sidedish

Toasted buckwheat sidedish

Another gluten free option to serve as a carb alternative to you main meal

Servings 4 persons
Preparation time 5 minutes
Cooking time: 25 minutes

Ingredients
  • 300 g uncooked roasted buckwheat groats
  • 750 ml vegetable stock
  • Optional:
  • 1 tbsp cumin seeds
  • To finish the dish:
  • juice of 1 lemon
  • 4 tbsp olive oil
  • 1 handful of chopped parsley
  • ground black pepper, to taste
  • optional:
  • finely chopped spring onions
View recipe