Main courses
Beet, pumpkin and goats' cheese lasagna

Beet, pumpkin and goats' cheese lasagna

A tasty vegetarian variation of traditional lasagna with tomato and ground beef. This combination with beetroot, pumpkin and goats' cheese is definitely worth a try.

foundation-general.gc42.servings 2 persons

foundation-general.gc42.ingredients
  • 700 g pumpkin
  • 500 g cooked beets
  • 250 g mild goats' cheese
  • 800 g red tomatoes
  • 250 g fresh lasagna sheets
  • 1½ tablespoons fresh rosemary
  • 2 tablespoons sunflower oil
  • 1 onion
  • Grana padano cheese, grated
foundation-general.gc42.view.recipe
Main courses
Tabbouleh of quinoa

Tabbouleh of quinoa

Quinoa can be used as a grain but technically it is more related to plants, gluten free and rich in protein and vitamins.

foundation-general.gc42.view.recipe
Main courses
Spanish-style eggs

Spanish-style eggs

Enjoy your eggs Spanish-style in this flavourful dish, full of potatoes and veg. The HomeCooker ensures your eggs are cooked just right – with no runny whites!

foundation-general.gc42.view.recipe
Main courses
Savoury tart with beetroot and goat’s cheese

Savoury tart with beetroot and goat’s cheese

An aromatic dish that is sure to satisfy

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Main courses
Roasted winter vegetables

Roasted winter vegetables

Each portion contains: 357kJ/85kcal 2 g protein 3 g fat of which 1g saturated 13 g carbohydrates 5 g fibre

foundation-general.gc42.view.recipe