Main courses
Chicken Fillet with Brie and cured Ham

Chicken Fillet with Brie and cured Ham

Servings 4 persons
Preparation time 15 minutes
Cooking time: 15 minutes

Ingredients
  • 2 large chicken fillets
  • Freshly ground pepper
  • 4 small slices Brie cheese
  • 1 tablespoon chives, finely chopped
  • 4 slices cured ham
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Main courses
Beet, pumpkin and goats' cheese lasagna

Beet, pumpkin and goats' cheese lasagna

A tasty vegetarian variation of traditional lasagna with tomato and ground beef. This combination with beetroot, pumpkin and goats' cheese is definitely worth a try.

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Main courses
Yellow rice with fish packets and sugar snap peas

Yellow rice with fish packets and sugar snap peas

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Main courses
Warm asparagus salad

Warm asparagus salad

A delicious healthy meal, made with only one tablespoon of oil. Great on a warm summer day or with a barbecue.

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Main courses
Venison steak with walnut sauce and pomegranate

Venison steak with walnut sauce and pomegranate

Rich and full of flavour with a twist

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Main courses
Tabbouleh of quinoa

Tabbouleh of quinoa

Quinoa can be used as a grain but technically it is more related to plants, gluten free and rich in protein and vitamins.

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