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Pasta with walnut sauce

Pasta with walnut sauce

A perfect pasta dish for a stormy autumn night

Servings 2 persons
Cooking time: 25 minutes

Ingredients
  • 3 tablespoons olive oil
  • 1 slice white bread, in cubes
  • 2 cloves garlic, in slices
  • 50 g walnuts, in small pieces
  • 1 can skinned tomatoes (400 ml)
  • 100 ml dry sherry
  • 100 g Parmesan cheese, grated
  • 150 g pasta
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