Desserts & baked goods
Very Light Lemon Crepes

Very Light Lemon Crepes

Servings 9+ persons
Preparation time 5 minutes
Cooking time: 20 minutes

Ingredients
  • 1 lemon
  • 3 eggs
  • 500ml milk
  • 250g flour, sieved
  • pinch salt
  • Sugar
  • 50ml oil
  • Small saucepan with a diameter of 18 cm
View recipe