This mulligatawny is a delicious meal in itself. It gets even better after a day in the fridge.
Blending a lentil soup gives such a rich result, the starch thickens the soup but some chunkiness remains.
Chicken soup can be made from scratch by making a stock from chicken, chicken bones or leftovers. But for a chicken soup without the hassle, you can use this quick recipe instead.
Each portion contains:
505 kJ/120 kcal
10 g protein
2 g fat of which 1 g saturated
15 g carbohydrates
1 g fibre
Main course – 4 portions
This warming dish is a nice change from the typical chicken recipe and is sure to warm you up on a chilly evening