Starter & snacks
Gazpacho
This cold summer soup can be served as a starter or a refreshing snack during a hot day.
Servings
4 persons
Preparation time
0 minutes
Cooking time:
23 minutes
Ingredients
- 200 g cucumber
- 500 g peeled tomatoes (can or fresh)
- 3 garlic cloves
- 100 g red pepper
- 100 g red onion
- 100 ml white wine vinegar
- 100 ml olive oil
- 1 tsp ground pepper salt
