Starter & snacks
Small fish rolls with colourful vegetables

Small fish rolls with colourful vegetables

Servings 4 persons
Preparation time 12 minutes
Cooking time: 23 minutes

Ingredients
  • 8 young carrots
  • 8 green asparagus
  • 1 yellow paprika cut into long thin strips
  • 100 g mange tout
  • 8 sprigs of parsley
  • 6 sprigs of dill
  • 1 small red onion, finely chopped
  • 3 pangasius fillets, about 200 g each
  • Grated rind and juice of 1 orange
  • 2 teaspoons curry powder
  • 2 dessertspoons oil
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