Side dishes
French fries

French fries

I receive many questions about baking fries or potato slices in the Airfryer. What you need to remember when making either, is to cut the potatoes and cover them in cold water for half an hour beforehand. This will get the starch out of the potato, which would otherwise burn. Use as neutral an oil as possible to fry them off. You can give the fries a different flavor by choosing another oil, for example garlic oil. A personal favorite is a combination of pepper, garlic and herb-infused oil.

Servings 4 persons

Ingredients
  • 800 g potatoes, peeled
  • Oil of choice
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Main courses
Chicken Fillet with Brie and cured Ham

Chicken Fillet with Brie and cured Ham

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Main courses
Gambas 'Pil Pil' with sweet potato

Gambas 'Pil Pil' with sweet potato

Summer on a plate – delicious! These tasty spicy king prawns taste great with sweet potatoes and honey. Use the lemongrass as skewers for the prawns – it looks great and tastes even more delicious because the lemony taste penetrates the prawns.

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Main courses
Beet, pumpkin and goats' cheese lasagna

Beet, pumpkin and goats' cheese lasagna

A tasty vegetarian variation of traditional lasagna with tomato and ground beef. This combination with beetroot, pumpkin and goats' cheese is definitely worth a try.

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Starter & snacks
Thai Fish Cakes with Mango Salsa

Thai Fish Cakes with Mango Salsa

Main course – 4 portions

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Starter & snacks
Salmon Croquettes

Salmon Croquettes

Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day!

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