Learn how to make Masala Vada using Philips Kitchen Appliances
Cooking time:
30 minutes
A delicious vegetarian soup, bursting with fresh vegetables. Using the Philips SoupMaker, you can have your soup on the table in just 20 minutes.
View recipeTarhana, a fermented and dehydrated mix of flour, yoghurt, onions, tomatoes and green peppers forms the base of this traditional Turkish soup.
View recipeThis full-flavoured broth is brimming with vegetables, rice and beans: it’s healthy, filling and easy to make.
View recipeThe creamy cannellini bean has a smooth texture and nutty flavour and works wonders when combined with spinach.
View recipeLentils soak up all of the flavours you put into your soup. This soup is light, yet hearty and vegetarian. To serve as a main course.
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