Main course – 4 portions
Tarhana, a fermented and dehydrated mix of flour, yoghurt, onions, tomatoes and green peppers forms the base of this traditional Turkish soup.
The creamy cannellini bean has a smooth texture and nutty flavour and works wonders when combined with spinach.
Side dish – 4 portions
This makes a perfect picnic dish. Vary with other dressings or any salad ingredients you have available.