Starter & snacks
Roast Potatoes with Tuna

Roast Potatoes with Tuna

Main course – 2 portions

Servings 2 persons
Preparation time 10 minutes
Cooking time: 30 minutes

Ingredients
  • 4 starchy potatoes, approximately 125 g each
  • ½ tablespoon olive oil
  • 1 can of tuna in oil, drained
  • 2 tablespoons (Greek) yoghurt
  • 1 teaspoon chili powder
  • 1 green onion, finely sliced into rings
  • Freshly ground black pepper
  • 1 tablespoon capers
View recipe
Starter & snacks
Potato soup with truffle oil

Potato soup with truffle oil

Comfort food with a classy touch

View recipe
Starter & snacks
Potato gratin
Starter & snacks
Potato Croquettes with Parmesan Cheese

Potato Croquettes with Parmesan Cheese

Side dish – 4 portions

View recipe
Starter & snacks
Potato croquettes or salmon croquettes
Starter & snacks
Leek Soup

Leek Soup

Leeks can be found all year round but they’re at their best from October through to May.

View recipe
Starter & snacks
Leek and potato soup with prawns

Leek and potato soup with prawns

A warm, creamy classic with fresh prawns thrown in for added deliciousness.

View recipe
Starter & snacks
Curried carrot soup

Curried carrot soup

Carrot is a very versatile ingredient for soups. Combine it with lime and mango, or try this curry and coconut combination.

View recipe