French Fries | Philips

I receive many questions about baking fries or potato slices in the Airfryer. What you need to remember when making either, is to cut the potatoes and cover them in cold water for half an hour beforehand. This will get the starch out of the potato, which would otherwise burn. Use as neutral an oil as possible to fry them off. You can give the fries a different flavor by choosing another oil, for example garlic oil. A personal favorite is a combination of pepper, garlic and herb-infused oil.

Wild Mushrooms With Parsley | Philips

An easy but gorgeous blend of wild mushrooms that makes an easy side dish to meat, or a vegetarian topping for polenta, pasta, risotto or crusty bread

Tomato Chutney | Philips

The perfect accompaniment to grilled meats, cheese or enjoyed on its own!

Toasted Buckwheat Sidedish | Philips

Another gluten free option to serve as a carb alternative to you main meal

Sweet Potato Salad | Philips

A little nutty...

Sticky Pot-Roast Beets | Philips

Spiced Apple Compote | Philips

This apple compote tastes great with homemade pancakes.