Side dishes
Wild Mushrooms With Parsley | Philips
An easy but gorgeous blend of wild mushrooms that makes an easy side dish to meat, or a vegetarian topping for polenta, pasta, risotto or crusty bread
Servings
4 persons
Preparation time
5 minutes
Cooking time:
11 minutes
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 clove garlic, chopped
- 450g wild mushrooms (2 or 3 different varieties)
- Salt and freshly ground black pepper, to taste
- 1 small bunch flat-leaf parsley, chopped
