A bittersweet flavor with a rich and extremely moreish taste.
Servings
6 persons
Preparation time
20 minutes
Cooking time:
68 minutes
Hornazo is a typical dish from Salamanca, Spain. It is a stuffed bread and is often eaten at 'Lunes de Aguas', a festival celebrated every year on Easter Monday. This bread is characterized by its beautiful decorations. In this recipe, I use ground meat and chorizo, but you can also create combinations with black pudding or cooked ham. This bread should catch everyone's eye at the table, so have fun, and decorate the bread dough with shapes or garnish with grapes.
View recipeIt's almost Halloween! Time for pumpkins and fancy dress, but also tasty snacks. These four small dishes are very easy and quick to make in your Airfryer.
View recipeEach portion contains: 630 kJ/150 kcal 5 g protein 5 g fat of which 2 g saturated 21 g carbohydrates 4 g fibre
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