Main courses
Swedish meatballs in dill cream sauce

Swedish meatballs in dill cream sauce

A traditional dish with a light cream sauce infused with fresh dill. Cook the sauce and the meatballs all together in the HomeCooker!

Servings 4 persons
Preparation time 15 minutes
Cooking time: 21 minutes

Ingredients
  • 800ml beef stock
  • 250g beef mince
  • 250g pork mince
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1 tablespoon plain flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon milk
  • 1 egg, lightly beaten
  • 50g butter
  • 50g plain flour
  • 100ml milk
  • 1 tablespoon chopped fresh dill
  • Salt and freshly ground black pepper, to taste
  • Few sprigs fresh dill, to serve
View recipe
Main courses
Spiced chicken stew with sweet potatoes

Spiced chicken stew with sweet potatoes

This warming dish is a nice change from the typical chicken recipe and is sure to warm you up on a chilly evening

View recipe
Main courses
Spanish cod fillets with clams

Spanish cod fillets with clams

This classic Spanish preparation of cod with clams is made easy with the HomeCooker. For a shortcut, use shop-bought fish stock

View recipe
Main courses
Savoury tart with beetroot and goat’s cheese

Savoury tart with beetroot and goat’s cheese

An aromatic dish that is sure to satisfy

View recipe
Main courses
Pizza with Salami and Mushrooms
Main courses
Hungarian Goulash

Hungarian Goulash

My take on this versatile Hungarian classic.

View recipe
Main courses
Fish skewers with sugar peas and lime mayonnaise

Fish skewers with sugar peas and lime mayonnaise

Nutty and zesty

View recipe