Main courses
Tagliatelle alla Bolognese
Servings
6 persons
Preparation time
15 minutes
Cooking time:
125 minutes
Ingredients
- 2 tablespoons olive oil
- 2 rashers of smoked streaky bacon, finely sliced
- 2 heaped teaspoons dried oregano
- 2 medium onions, peeled
- 2 cloves of garlic, peeled
- 2 carrots, peeled
- 1 small bunch of fresh basil, leaves picked and stalks finely chopped
- 500 grams of good-quality minced beef, pork or a mixture of the two
- 800 grams of chopped tomatoes (tin)
- 250 millilitres of red wine
- sea salt and freshly ground black pepper
- 500 grams of dried tagliatelle
- 40 grams of freshly grated Parmesan cheese
- extra virgin olive oil
