• Dish of the Day

    Salmon and dill – a perfectly classic pairing

  • Ingredients:
  • 500 g flour
  • 1 sachet instant yeast (7 g)
  • 3 tablespoons extra virgin olive oil
  • 4 tablespoons sour cream
  • 4 salmon fillets (125 g each)
  • 2-3 tablespoons salmon eggs (from a jar)
  • 2 tablespoons fresh dill, finely chopped
  • 2 spring onion, thinly sliced
  • 75 g rocket
  • - baking tray, greased
  • - food processor with kneading accessory
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  • Nutrition:
  • Calories: 845
  • Protein: 37
  • Fat: 29
  • Carbohydrates: 91
  • Fiber: 4
  • SatFat: 8
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