At around four to six months, your little one may seem less satisfied with their milk and watch you curiously when you eat. These are good signs that your baby is ready to start eating solid foods.
Buying and preparing your baby’s first solid foods from fresh ingredients is the best way to keep the nutrients as intact as possible. Making the food yourself also gives you the reassurance of knowing exactly what your baby is eating.
How your ingredients are stored, prepared and cooked will also affect their nutritional content, so we’ve put together some tips to help you get the best from baby’s first foods.
Steaming is one of the best cooking methods for preserving flavours. A Philips Avent Combined Steamer and Blender also preserves as many nutrients as possible. It cleverly mixes the juices that are released from the food during the steaming phase, back into the food during the blending phase.
Please be aware that the information given in these articles is only intended as general advice and should in no way be taken as a substitute for professional medical advice. If you or your family or your child is suffering from symptoms or conditions which are severe or persistent or you need specific medical advice, please seek professional medical assistance. Philips Avent cannot be held responsible for any damages that result from the use of the information provided on this website.